Smart sensors track wild herbs and fruits for conservation across Uttarakhand's high-altitude Himalayan zones
Uttarakhand, known as the Herbal State of India, is home to a diverse range of rare and endangered medicinal plants. Many grow in high-altitude Himalayan zones and are traditionally used in Ayurveda, Unani, and local folk medicine.
Often called the 'Natural Pharmacy,' Uttarakhand hosts over 1,748 species of medicinal plants — many now classified as rare or endangered.
GPS tagging of rare herbs and soil moisture monitoring
AI-powered recognition of endangered herbs and superfruits
Interactive maps highlight conservation zones
Uttarakhand — the 'Natural Pharmacy' — hosts over 1,748 medicinal plant species.
Critically endangered. Essential oil for treating neurological disorders.
Critically Endangered
Liver ailments and immune-boosting. Threatened by habitat loss.
Rare Species
Remedy for high fever and digestive issues. Most expensive rare herb.
Rare SpeciesTerrestrial orchid, strictly protected under CITES.
CITES ProtectedTracking rare herbs and fruits with smart sensors, AI, and GIS mapping.
GPS tagging and soil moisture data for precise monitoring. Field rangers use mobile apps near Nainital Lake. GIS dashboard displays mapped hotspots.
AI-powered recognition of endangered herbs and superfruits. Interactive maps highlight conservation and sustainable harvesting zones.
GIS mapping highlights conservation zones to protect endangered species. Wireless sensor networks transmit real-time environmental data.
Nainital district has been selected for the pilot implementation of the Smart Sensor Mapping System, owing to its diverse altitude range, forest cover, and concentration of rare species.
This region offers a unique altitudinal gradient ranging from the plains of Haldwani (400m) to the high peaks of Mukteshwar (2,300m).
Nainital district hosts a wide range of microclimates. Our mapping system categorizes these based on elevation and forest type.
Herbs: Jatamansi, Kutki, Kilmora, Timru | Fruits: Hisalu, Kafal, Ghingaru
Herbs: Aconitum species, Dhoop, Balchadi | Fruits: Kilmora, Timil, Bedu, Hisalu
Herbs: Guggul, Valeriana species | Fruits: Ghingaru, Hisalu
Herbs: Guggul, Kuth (rare), local shrubs | Fruits: Bedu, Timil, local fig varieties
Herbs: Jatamansi, Atees, rare Saussurea | Fruits: Wild berries, Kafal, Kilmora
Herbs: Pashanbhed (on shady rocks), Brahmi (near water bodies)
Herbs: Ashwagandha and Giloy - transition zone
The Himalayan terrain supports many nutrient-rich wild plants known for their medicinal and nutritional value.

Sacred herb used to treat respiratory ailments and enhance immunity. Grows near water bodies in Betalghat and Kosi River Belt.

Anti-cancer properties, widely used in traditional Ayurvedic medicine. Found in Ramnagar Bhabhar transition zone.
The wild fruits of Uttarakhand are nutritional powerhouses, often referred to as Superfruits due to their high antioxidant and vitamin content.
Upload via Admin - Team Photos
Upload via Admin - Team Photos
Upload via Admin - Team Photos
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